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too_high_for_this@lemmy.world to Memes@lemmy.ml · 2 years ago

making a batch of egg noodles rn

lemmy.world

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making a batch of egg noodles rn

lemmy.world

too_high_for_this@lemmy.world to Memes@lemmy.ml · 2 years ago
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  • EdibleFriend@lemmy.world
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    2 years ago

    Yo what’s going on with stroganoff

    • digdug@kbin.social
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      2 years ago

      Someone posted a Google survey asking how often they wanted updates about beef stroganoff, and one of the responses you could pick was “only when something big happens”.

      https://sh.itjust.works/post/5513795

      • EdibleFriend@lemmy.world
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        2 years ago

        That does sound pretty important

      • Faceman🇦🇺@discuss.tchncs.de
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        2 years ago

        Hold up, Stroganoff 2 just dropped

        (it’s chicken thigh strog on rice, that’s stroganoff 2, try it, it’s magic)

    • Custoslibera@lemmy.world
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      2 years ago

      Well I for one don’t know because I haven’t been receiving my daily updates.

    • too_high_for_this@lemmy.worldOP
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      2 years ago

      It’s a dish with beef in a creamy sauce, usually served on egg noodles

      And it’s delicious

    • Mothra@mander.xyz
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      2 years ago

      Adding to digdug’s comment, the answer selected was “Daily”, meaning although the option for receiving updates only when something big happened was available, they chose to have daily updates- like any civilized person

  • Sigmatank@midwest.social
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    2 years ago

    Can’t stop the stroganoff

  • GiantFloppyCock@lemm.ee
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    2 years ago

    I’m also often stroganoff at that time.

    • fred@lemmy.ml
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      2 years ago

      Please only inform me if something big happens

      • GiantFloppyCock@lemm.ee
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        2 years ago

        How about something giant?

        • fred@lemmy.ml
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          2 years ago

          No, that’s ok.

  • narwhalperson@lemmy.blahaj.zone
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    2 years ago

    These beef stroganoff memes have been great, and I’m very excited to see lemmy forming its own identity as a platform.

    • SturgiesYrFase@lemmy.ml
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      2 years ago

      Reminds me of the old days, way back when…like a few months ago, when we had bean fever and #nopoop.

      • LSNLDN@slrpnk.net
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        2 years ago

        Bean that long has it

    • MentalEdge@sopuli.xyz
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      2 years ago

      Ah, beans.

  • Faceman🇦🇺@discuss.tchncs.de
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    2 years ago

    Man I could go for a Strog right about now too

    • too_high_for_this@lemmy.worldOP
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      2 years ago

      Do you want some? Lemmy know in the comments if you want some stroganoff, it might take a couple days but it’ll still be good

      • Faceman🇦🇺@discuss.tchncs.de
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        2 years ago

        make sure to lick the letter seal really good and wet so the stroganoff doesn’t fall out.

      • Blastasaurus@lemm.ee
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        2 years ago

        Can you delivery via carrier pigeon?

        • too_high_for_this@lemmy.worldOP
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          2 years ago

          On my way

          • flipthetube@lemmy.world
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            2 years ago

            I have no faith that bird will arrive with anything more than parsley on bread.

            • too_high_for_this@lemmy.worldOP
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              2 years ago

              You are dead wrong, he is a very dedicated birb

              • flipthetube@lemmy.world
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                2 years ago

                How then do you explain the ground noodles?

                Dedication does not always equal results.

                • too_high_for_this@lemmy.worldOP
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                  That’s not noodles, it’s peanut butter to keep him distracted while a strap a load of strog to his back

  • jollyrogue@lemmy.ml
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    2 years ago

    For real. You get the urge, and you gotta get some egg noddles in ya.

    • NegativeLookBehind@kbin.social
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      2 years ago

      I’m laying in bed craving stroganoff now because of these beautiful memes

      FUCK

      • too_high_for_this@lemmy.worldOP
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        What’s your address

        • NegativeLookBehind@kbin.social
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          2 years ago

          The best letter I’d ever get

      • sharpiemarker@feddit.de
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        2 years ago

        Yep

  • Luckybuck@ttrpg.network
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    2 years ago

  • Kotton@lemmy.ml
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    2 years ago

    I like my beef stroganoff slow with a tight grip

    • too_high_for_this@lemmy.worldOP
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      2 years ago

      Hey pal, you do you

      Different stroganoffs for different folganoffs

      • Kotton@lemmy.ml
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        2 years ago

        😂

    • Brazzburry@lemmy.world
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      2 years ago

      I feel like this is something a very specific kind of furry would say.

  • treadful@lemmy.zip
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    2 years ago

    Damn that looks like top tier strogey

  • Tb0n3@sh.itjust.works
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    2 years ago

    The Beef Stroganoff song

    • too_high_for_this@lemmy.worldOP
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      2 years ago

      What the fuck was that baloney? Tomato slices, chunks of onion, mushrooms, and mystery meat boiled in milk… I feel like I’m taking crazy pills

      And no fucking paprika!?

      That is milk steak with veggies

      Fuck I’m pissed now. Boutta make stroganoff really angrily about this

      • Faceman🇦🇺@discuss.tchncs.de
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        2 years ago

        Actually the history of Stroganoff is a messy one, it definately originated in russia, but we dont really know where or when, some are tomato based and some have no cream at all, some have freaking pickles in it. the true origins of the dish are lost.

        The modern western strog is closer to chinese strog than any of the slavic strogs. Japanese strog is its own thing that seems to be based on an older recipe likely replicated from memory or from a vague description.

        • yata@sh.itjust.works
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          There is no “modern western strog”. American stroganoff differs greatly from French stroganoff for example.

  • JCreazy@midwest.social
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    2 years ago

    Now I want some stroggi

  • Luckybuck@ttrpg.network
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    2 years ago

    deleted by creator

  • Jackcooper@lemmy.world
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    2 years ago

    Is this the something big happened news I subscribed to

  • happyhippo@feddit.it
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    2 years ago

    🤮

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