Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 6 days agogirl what rulelemmy.worldimagemessage-square186fedilinkarrow-up1896arrow-down16
arrow-up1890arrow-down1imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 6 days agomessage-square186fedilink
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up6·6 days agoIn my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”. My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
minus-squarealx@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·15 hours ago… now i’m hungry. fun fact is that chard pie can be made either sweet or savory
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up2·14 hours agoYes, the savory kind is very different but good too. I love chard.
In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.
My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
… now i’m hungry.
fun fact is that chard pie can be made either sweet or savory
Yes, the savory kind is very different but good too. I love chard.