troglodyte_mignon

Yes, the savory kind is very different but good too. I love chard.

In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.

My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!

I’ve never really had that problem, because I almost always carry a large-ish backpack with a cotton bag folded inside, but it would be neat if stores had a box near the checkout where you could leave your extra bags for other clients to use for free.

One of the libraries I go to does something like that, they keep some bags near the front desk and give them to users who need something to carry their books. I’ve given them two bags I had no use for. And I know a bulk food store where you can leave empty containers for other clients to use.