Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 2 months agoAmerica No Rulelemmy.mlimagemessage-square138fedilinkarrow-up11.24Karrow-down119
arrow-up11.22Karrow-down1imageAmerica No Rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square138fedilink
minus-squareILikeBoobies@lemmy.calinkfedilinkEnglisharrow-up3arrow-down1·edit-22 months agoIn Canada we just call it black Watered down espresso is just regular coffee
minus-squareILikeBoobies@lemmy.calinkfedilinkEnglisharrow-up6·edit-22 months agoIf you’re having water + coffee then it’s black whether drip, press, or pour I don’t really want to get into ratios to differentiate between espresso, I think you can figure that out
minus-squarepsud@aussie.zonelinkfedilinkEnglisharrow-up3·2 months agoAustralia sort of agrees: espresso is short black, espresso + water is long black Filter coffee of any type is black or white
In Canada we just call it black
Watered down espresso is just regular coffee
So what do you call drip?
If you’re having water + coffee then it’s black whether drip, press, or pour
I don’t really want to get into ratios to differentiate between espresso, I think you can figure that out
Australia sort of agrees: espresso is short black, espresso + water is long black
Filter coffee of any type is black or white