using pre minced garlic means being a bad cook??
op is the true bad cook here
Tbf minced garlic isn’t great imo - granulated garlic works much better but this is some weird shade to be throwing around
Actually, being a shitty cook would mean you can’t make anything good with those ingredients.
Iodized salt = shitty cook?
Skill issue.
I mean, it tastes pretty bad 🤷♂️
You’re supposed to add it to food not just eat it by itself
We hating on salt and lemon juice now?
What’s next, hating on butter and flour?
You forgot shit like “fondor”, the poor natrium glutamate imitation from Maggi. Many cantina cooks also use gallons of Worcester sauce (pronounced “Wooster” btw, and that’s a law)
i sometimes just drink the 100% lemon juice
Same 🤣
To those who use the jarred garlic, you should try getting a small food processor. It makes getting a bunch of minced garlic a breeze, and there really is a big difference.
It isn’t the cutting it that’s the problem for me, it’s the peeling
I also hate the smell that lingers on my hands for days after touching it. Would much rather just scoop it with a tablespoon and call it a day.
