Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 19 days agogirl what rulelemmy.worldimagemessage-square186fedilinkarrow-up1899arrow-down16
arrow-up1893arrow-down1imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 19 days agomessage-square186fedilink
minus-squareNewSocialWhoDis@lemm.eelinkfedilinkEnglisharrow-up2·edit-219 days agoOh this is so surprising. I typically use corn starch to thicken sauces. Have you compared xanthan gum head-to-head with corn starch?
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up3·19 days agoYes and xanthan gum is more effective at thickening but it can be easy to use too much.
Oh this is so surprising. I typically use corn starch to thicken sauces. Have you compared xanthan gum head-to-head with corn starch?
Yes and xanthan gum is more effective at thickening but it can be easy to use too much.