Ananace@lemmy.ananace.dev to Memes@lemmy.ml · 2 years agoCalculus? Nah, bro, that's easy stufflemmy.ananace.devimagemessage-square127linkfedilinkarrow-up11.06Karrow-down116
arrow-up11.05Karrow-down1imageCalculus? Nah, bro, that's easy stufflemmy.ananace.devAnanace@lemmy.ananace.dev to Memes@lemmy.ml · 2 years agomessage-square127linkfedilink
minus-squareNum10ck@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down5·2 years agothat makes buttermilk
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up3·2 years agoThat’s basically the process for making paneer, plus draining and pressing.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 years agoQueso fresco, too. It’s all the same cheese, just different levels of moisture!
minus-squareMs. ArmoredThirteen@lemmy.mllinkfedilinkarrow-up3arrow-down2·2 years agoYou can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go
that makes buttermilk
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That’s basically the process for making paneer, plus draining and pressing.
Queso fresco, too. It’s all the same cheese, just different levels of moisture!
You can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go