So you take a small round slice from a fresh baguette and toast it. While still hot you put some brie or camembert on the toast. The point is for the cheese to get a little sweaty byt not runny. Finally cut a date open, pit it, spread it on top of the cheese. Heaven.
If they were actually date brokers, I shouldn’t be single.
So you take a small round slice from a fresh baguette and toast it. While still hot you put some brie or camembert on the toast. The point is for the cheese to get a little sweaty byt not runny. Finally cut a date open, pit it, spread it on top of the cheese. Heaven.
This is the most French comment I’ve seen in ages.