s7ryph

That’s not totally accurate. Much of the work in Afghanistan was done by local nationals. We had them cooking in our DFAC. But often the fast food joints were staffed from other countries. Seemed like mostly Eastern European workers.

I remember it getting bought out. The older teas had about 5 ingredients on the label. Overnight they doubled or tripled. Of course we needed all those chemicals because they were cheaper than just making a good tea.

WD must just have too many cooks.

Only funny on kbin

https://frinkiac.com/video/S07E24/y59ygaVes9PDuUyUwwFddwAoJ7k=.gif

And corn

Too soon