i dont really get why people have so much resistance when switching foods. seasons and shortages have existed since people started agriculture and when something becomes scarce, you pivot and eat what youve got. if there was some bizarre soy disease and tofu becomes expensive, im just gonna buy lentils 🤷
this is a good and fair point. ive been cooking so long you can probably hand me any grain, legume, or vegetable and ill figure out something decent with it. my partner often tries to learn to cook with recipes rather than instinct and it takes like twice the amount of time and work for him 😭