“In October 2021, Governor Greg Abbott hosted the lobbying group Texas Blockchain Council at the governor’s mansion. The group insisted that their industry would help the state’s overtaxed energy grid; that during energy crises, miners would be one of the few energy customers able to shut off upon request, provided that they were paid in exchange.”

Incredible. Driving up energy needs to make their fake currency will help the state’s energy grid, because we can then hold the grid hostage until we’re paid.

Most of my recent experience with office is on corporate laptops loaded down with enterprise management software, antivirus, etc, so I relate to this meme.

After being on Linux desktops for both work and home for the last few years, it’s jarring how sluggish corporate windows laptops can be, even with new and fast hardware.

If you think he did something illegal, report him to the police or sue him. If not, then this is freedom of speech.

…and? People also have freedom of association, and people can choose not to associate with an organization that employs someone with morally awful beliefs - especially when they make those beliefs very public.

Plain butter has a low smoke point because the milk solids burn easily. Clarifying the butter removes those solids, leaving behind just the butter fat (and some water), which has a smoke point around 480°F. It also gives the butter a much longer shelf life, as those solids are what go rancid more quickly. To clarify butter, you just heat it up until the solids settle to the bottom, then skim off the foam and pour the fat off the top (a fine mesh sieve makes this easier).

Alternatively, you can continue to heat the butter for long enough to boil all the water off. Doing so will brown the milk solids sitting at the bottom, which imparts a nutty flavor to the butter, even though you will filter out the browned solids. This is ghee and is what I make and use.

It is my go-to cooking fat anytime I use my cast iron or carbon steel. It’s nice to be able to get a bit of buttery flavor when searing at high heat.