It went well. It did take a long time to fully heat the wok, it is very heavy. My biggest concern was the eggs, but they cooked great and slid right out. Next went the onions and garlic, again no problems. It all turned out better than i had hoped. With the wok being so heavy I was unable to lift it with a single hand to fully empty it. I had to lift so my son could get all the rice out.

I cooked two batches, double what I cook for me, my wife, and my son. And me and my 4 d&d players finished it all.

I think if I was doing a stir fry heat management may have been more of an issue.

Same. I joined the first day I heard about Xiaohongshu. The only animal videos I ever see are red pandas playing, cats, and the occasional giant panda.

I logged out on the 12th I think. I did log back in briefly to update my business’ auto reply to give out my linktree.

It can damage the oven, as well as the cast iron.

https://campfiresandcastiron.com/cleaning-cast-iron-in-a-self-cleaning-oven-dont-risk-it/#Why_You_Shouldnt_Clean_Cast_Iron_In_A_Self-Cleaning_Oven

ran the self-cleaning cycle.

You should never run the self cleaning on an oven for any reason. They are very dangerous and can damage the oven.

black thongs

Undies are my fav pizza topping though

It will be more delicate because of the lack of gluten.

Masa typically has a finer grind than cornmeal. When I make corn bread I replace most of all of the flour with masa.