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2 months agoSo where’re you going to?
datendefekt
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Cake day: November 20th, 2024
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That depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.
My personal experience is cooks love to use butter in everything, so I’m always wary.
Never heard of such a thing. I use Bluefin BTW.