Americans know it as Apple Crisp, because the US has to perpetuate the myth than American English is anything but a bastardisation of an existing language and therefore have different words for the same thing.
And yes. Hot Ambrosia® custard, not ice cream, and not Birds®. Just as I was served at school dinners (which somehow bow are called lunch).
Or Colmans English Mustard. English Wasabi, I call it.
Same happened to me two years ago. I signed up for a 30-day trial with one of those e-fax companies and after the doc was sent I cancelled. To be fair, my work had an account with that service so I already knew about it - but I knew I didn’t want to pay a buck a page just to pay my taxes… Hopefully you don’t need this advice in future but maybe it can come in handy just in case!
It’s because of the crappy colour grading they do to merge shot footage with cgi effects. Jurassic Park holds up because it’s from an era of cinema where they didn’t do that grungy Blue-grey shit.
TIL the word for this phenomenon instead of just saying ‘you know that thing when…’: so thanks!
I used Voyager, and it lets you do this. So does Boost, and I’m sure a bunch of others. Since they’re using the web interface, it’s could even be OP’s choice of mobile browser that’s the problem.
From MusicBrainz - it can identify the audio fingerprint of music and tag its Metadata appropriately. It never worked for me back in c. 2002 though because my pc was too slow to run the analysis - and I gave up.
My first smartphone had a faster clock speed than that beige XP tower.
I was wondering when Lemmy got awards, and what award that icon was.
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Ah, of course! Security through obscurity.
My company doesn’t tell you what the AD policy is for changing your domain logon password but windows will just tell you that it doesn’t meet the policy. What IS the password policy you ask?
Well it’s uh… 🤷♂️
Try again!
Coming from a Linux background and being forced to use windows 10/11 at work, this was a game changer for me when i accidentally mis-keyed this shortcut and turned on the history feature. Now I use it literally dozens or hundreds of times each day.
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Gotta have lashings of Bisto gravy, yorkies and good ol’ British Maris Piper potatoes too. Occasionally carrot turnip mash if you’re feeling posh. Cauliflower and broccoli if that’s your thing. Served by Lynda Bellingham.