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Joined 2 years ago
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Cake day: August 22nd, 2023

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  • Non-stick is used as a crutch by people since you don’t need to know the proper temperature to cook at or basic simple prep before cooking. That’s the only reason I’ve been able to figure out.

    I cook in enameled, stainless, cast iron and carbon steel pans all the time and food will stick if you put it in cold or with the pan is too cold or too hot, too little fat.



  • Old mixtapes and such can be noisy with hizzes, pops and such. It is possible to filter out those artefacts but thats removing stuff, just as digitally compressing audio is removing stuff. You can’t create data from nowhere for digitally compressed files and you can’t simply add back the hizz, noise, and pops to the mixtapes if you remove that.