The money in calligraphy is usually made on wedding invitations, diplomas, “fine fining” menus, and corporate award certificates

Lost your listener’s license, did you?

You had an uncommonly principled principal.

For bacon bits, they’re talking about the drid stuff in the plastic cans - “Bacos” and similar. They’re usually soy based with artificial flavor - probably for longer/safer shelf life

Depends. Not all nutritional yeast is B12 fortified

I can’t really answer the question of why, but the sample set of people I know who switch to vegetarianism and veganism bears out that the ones who rely in fake meats much more frequently switch back than those who focus on learning to cook foods that don’t imitate meat.

On the counterargument, I did miss cheese quite a bit, and learning to culture my own vegan cheeses hasn’t led to buying animal milk cheeses again, so ymmv