I’m in my mid/late thirties and I still put almost everything in bread. My 4 years old sometimes make bread sandwiches (one type of bread in another type of bread). I’m not there, yet.
I’m in my mid/late thirties and I still put almost everything in bread. My 4 years old sometimes make bread sandwiches (one type of bread in another type of bread). I’m not there, yet.
Most of the time, the issue is indeed the oven. Sure, you can mess up your dough (or worst, use store bought one) but the culprit is likely not the innocent pizza itself.
Makes sense. The only reason I know Yoplait is because I live in a neighboring country and speak French.
Yoplait is actually French.
No you have to mix the breads. For example, you take a slice of some random bread, put a piece of Lebanese flat bread on it and voilà. And the Child does make the sandwiches. At least those ones.