I don’t know if an software engineering company’s relationship to clients is very fitting to this example of non-commercial end-user consumerism of physical products. I mean, I agree with you, but I don’t get the feeling your company does many physically shipped sales and your company probably mostly works other small companies.

Kimchi can be sweet, but mostly from the cabbage during early stages of the fermentation. It’s definitely more of a underlying flavor, though.

Yep, there are plenty of forms of kimchi with very different ingredients. They’re all just taking advantage of lactobacillus fermentation, same as sauerkraut, so you get the same kind of tang as it ‘ripens’.

I once set up my two monitors in vertical and spanned games across the two screens for that sweet sweet 9:8 aspect ratio (it was awful).