tgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agoMidwest C(r)u(le)isinelemmy.blahaj.zoneimagemessage-square21linkfedilinkarrow-up1270arrow-down15
arrow-up1265arrow-down1imageMidwest C(r)u(le)isinelemmy.blahaj.zonetgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square21linkfedilink
minus-squareDuranie@leminal.spacelinkfedilinkEnglisharrow-up8·2 months agoFor the record, I’ve also received this “pork loin sandwich” treatment in the southwest Chicago suburbs in Illinois and outside of Branson in southwest Missouri. They always have mayo, but variations have added pickle and/or a slice of tomato.
minus-squareBlueLineBae@midwest.sociallinkfedilinkEnglisharrow-up5·2 months agoAh yes, I love when my meat to vegetable ratio is 50 to 1 😆
For the record, I’ve also received this “pork loin sandwich” treatment in the southwest Chicago suburbs in Illinois and outside of Branson in southwest Missouri. They always have mayo, but variations have added pickle and/or a slice of tomato.
Ah yes, I love when my meat to vegetable ratio is 50 to 1 😆